Mango, the king of fruits is the second major fresh fruit in Pakistan. Mango is a delicious fruit grown in slightly less than ninety tropical and sub-tropical countries in the world. The fruit is mostly eaten farm fresh as a dessert. It is also processed into preserves, juices, jams, jellies, nectars as well as crisp mango chips, which are eaten as snacks. Mango is an excellent source of vitamins A, B and C and contains water, proteins, sugar, fats, fibers and iron etc.
Pakistani Mangoes are mostly yellow in color when fully ripe, have strong aroma and sweet in taste, no mango of any origin can complete in taste with Pakistani Mango.
We can supply you best quality of fresh mangoes from Punjab and Sindh in their freshest form. The Mango harvest season starts from May to September and leading mango variety is “SINDHRI & CHAUNSA”.
The export of mangoes to Europe Canada, Iran, china, Kuwait and Bahrain by air shall be in standardized packaging of 1 to 8 kilograms with 5% variation in weight on either side.
SINDHRI (MANGO):-
This fine variety is produced in the Sindh Province. It is in large size, yellow in color, fibreless, and oval shaped stone in medium size. It is very sweet in taste and has a pleasant fragrance. This variety is available from the Month of 20th May to 20th July.
CHONSA (MANGO):-
This variety is produced in the province of Punjab. It is extremely sweet in taste and very delicious. Fresh, firm and fiber less, it is available after 15th June to the end of August.
Pakistani Mango is one of the most delicious products in the world, which is being exported in large quantities from Pakistan to Europe, Middle East & America by air and to the gulf by sea in reefers Containers.
The standardized packaging in 1.5, 2 ,2.5, 3, 3.5, 4, 4.5, 5 , 5.5, 6 , 6.5, 7, 7.5 and 8 kilograms with 5% variation in weight on either side.
